Friday
29Jan2010
Systemic Yeast Infection
Systemic yeast infection is one of the most controversial conditions in all of alternative medicine. Mainstream experts may deny that it even exits but a growing number of people who cut out table sugar and other refined carbohydrates are having those "Ah-ha!" moments.
System-wide yeast is characterized by an overgrowth of Candida organisms in the human digestive system. Although a number of these yeast-like fungi can be found in the body, the one most often blamed for systemic yeast is the one scientists call Candida albicans and it's the species most often responsible for vaginal yeast infections in women.
Very few clinical studies have been done on the connection between systemic yeast and foods however many people who believe they have the condition have reported good results after eliminating or reducing their intake of certain foods. Dairy, refined sugars and foods with high level of yeast have all been blamed.
And they may be right. A 1984 study directly linked dairy, artificial sweeteners and sucrose to overgrowths of yeast in women. In this study, the levels of sugar in the women's urine was directly tied to their intake of diary foods and their use of certain sugar substitutes.
When women in this study restricted their intake of those foods they saw up to a 90% reduction in the number of yeast infections they experienced the following year. And some reported no yeast infections at all.
But if certain foods can encourage systemic yeast, other foods may be able to discourage it, too. Yogurt is a perfect, if somewhat old-fashioned, method for dealing with yeast and now we not only have scientific proof that it works; we also know how it works.
In your digestive tract live several species of germs. These make up what doctors call your "flora". One of the keys to a healthy digestive system is keeping your "good" flora balanced with your "bad" flora. And the bacterium Lactobacillus acidophilus is certainly one of the "good" guys. Widely referred to as "probiotics", beneficial bacteria like L. acidophilus restore your body's digestive flora to healthy levels and proportions.
To date, no actual human studies on herbal remedies for system yeast infections have been done but a number of herbs have been proven to have anti-yeast and anti-fungal activities in in vitro experiments. Not surprisingly, these are the same herbs that have a long history of herbal use as well.
Garlic
Dozens and dozens of studies have looked at the lowly garlic clove and found that freshly chopped garlic demonstrates potent antimicrobial actions. While no study has looked at it specifically for systemic yeast syndrome, in vitro tests have found it more effective than the most common anti-fungal prescription drug.
Sources:
Horowitz, B., et al. (1984). Sugar chromatography studies in recurrent Candida vulvovaginitis. Journal of Reproductive Medicine.
Wagner, R., et al. (1998). Variable biotherapeutic effects of Lactobacillus acidophilus isolates on orogastric and systemic candidiasis in immunodeficient mice. Revista Iberoamericana de Micología.
Arora, D., et al. (1999). Anti-microbial activity of spices. International Journal of Antimicrobial Agents.
System-wide yeast is characterized by an overgrowth of Candida organisms in the human digestive system. Although a number of these yeast-like fungi can be found in the body, the one most often blamed for systemic yeast is the one scientists call Candida albicans and it's the species most often responsible for vaginal yeast infections in women.
Diet's Role In Systemic Yeast Infections
Very few clinical studies have been done on the connection between systemic yeast and foods however many people who believe they have the condition have reported good results after eliminating or reducing their intake of certain foods. Dairy, refined sugars and foods with high level of yeast have all been blamed.
And they may be right. A 1984 study directly linked dairy, artificial sweeteners and sucrose to overgrowths of yeast in women. In this study, the levels of sugar in the women's urine was directly tied to their intake of diary foods and their use of certain sugar substitutes.
When women in this study restricted their intake of those foods they saw up to a 90% reduction in the number of yeast infections they experienced the following year. And some reported no yeast infections at all.
But if certain foods can encourage systemic yeast, other foods may be able to discourage it, too. Yogurt is a perfect, if somewhat old-fashioned, method for dealing with yeast and now we not only have scientific proof that it works; we also know how it works.
In your digestive tract live several species of germs. These make up what doctors call your "flora". One of the keys to a healthy digestive system is keeping your "good" flora balanced with your "bad" flora. And the bacterium Lactobacillus acidophilus is certainly one of the "good" guys. Widely referred to as "probiotics", beneficial bacteria like L. acidophilus restore your body's digestive flora to healthy levels and proportions.
Herbal Remedies for Systemic Yeast Infection
To date, no actual human studies on herbal remedies for system yeast infections have been done but a number of herbs have been proven to have anti-yeast and anti-fungal activities in in vitro experiments. Not surprisingly, these are the same herbs that have a long history of herbal use as well.
Garlic
Dozens and dozens of studies have looked at the lowly garlic clove and found that freshly chopped garlic demonstrates potent antimicrobial actions. While no study has looked at it specifically for systemic yeast syndrome, in vitro tests have found it more effective than the most common anti-fungal prescription drug.
Sources:
Horowitz, B., et al. (1984). Sugar chromatography studies in recurrent Candida vulvovaginitis. Journal of Reproductive Medicine.
Wagner, R., et al. (1998). Variable biotherapeutic effects of Lactobacillus acidophilus isolates on orogastric and systemic candidiasis in immunodeficient mice. Revista Iberoamericana de Micología.
Arora, D., et al. (1999). Anti-microbial activity of spices. International Journal of Antimicrobial Agents.


Fri, January 29, 2010